Selected peer-reviewed publications by members

Albersmeier, discount online F., about it Schulze, H., Jahn, G., Spiller, A., (2009) The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing Food Control 20 (10), 927-935.

Antinori, C. and G. Rausser (2008) Ownership and Control in Mexico’s Community Forestry Sector, Economic Development and Cultural Change, 57(1): 101-136.

Antinori, C. (2005) Vertical Integration in the Community Forestry Enterprises of Mexico, in: The Community-Managed Forests of Mexico: The Struggle for Equity and Sustainability, David Bray, Leticia Merino-Perez and Deborah Barry (eds.), University of Texas Press

Antiniori, C. and D. Bray (2005) Community Forestry Enterprises as Entrepreneurial Firms: Economic and Institutional perspectives from Mexico, World Development, 33(9): 1579-1543.

Antiniori, C. (2003) Governance and Resource Management in Mexico’s Community Forestry Sector, in: Law and Geography: Current Legal Issues 2002, Vol. 5, Jane Holder and Carolyn Harrison (eds.), Oxford: Oxford University Press, 2003, Chapter 15.

Bahlmann, J., Spiller, A. (2009) Inter-organizational information systems in meat chains: the linkage between supply chain organization and system requirements Journal on Chain and Network Science 9 (1), 59-69.

Gyau, A., Spiller, A. (2009) Comparison of relationship perception in the international fresh produce business Journal of Enterprise Information Management, 22(4): 441- 455.

Gyau, A, Spiller, A. (2009) An integrated model of buyer-seller relationship performance in agribusiness: The partial least squares approach Journal on Chain and Network Science, 9 (1), 25-41.

Gyau, A., Spiller, A. (2008) The impact of supply chain governance structures on the inter-firm relationship performance in agribusiness Agricultural Economics – Czech 54(4), 176-185.

Gyau, A., Spiller, A. (2007) Determinants of trust in the international fresh produce business between Ghana and Europe International Business Management,1(4), 104-111

Gyau, A., Spiller, A. (2007) The role of organizational culture in modelling buyer-seller relationships in the fresh fruit and vegetable trade between Ghana and Europe. African Journal of Business Management, 1 (8), 218-229.

Schulze, H., Albersmeier, F., Gawron, J.-C., Spiller, A., Theuvsen, L. (2008) Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness International Food and Agribusiness Management Review, 11(3), 99-138.

Schulze, B., Spiller, A., Theuvsen, L. (2007) A broader view on vertical coordination: lessons from German pork production Journal on Chain and Network Science 7 (1), 35-53.

Sparling, D., Henson, S. Dessureault, S. and D. Herath (2006) Costs and Benefits Assessment of Traceability, Journal of Food Distribution Research, 37 (1): 154-160.

Sparling, D. and J. Caswell (2005) Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE, Review of Agricultural Economics, 28(2): 212-228.

Steier, L. (2003) Variants of agency contracts in family-financed ventures as a continuum of familial altruistic and market rationalities Journal of Business Venturing, 18 (2003) 597 – 618

Steiner, B. (2007) Negotiated transfer pricing: Theory and implications for value chains in agribusiness Agribusiness: An international journal, 23(3): 279-292.

Steiner, B. (2012). Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multitasking, European Review of Agricultural Economics, 39(3): 369-395.

Steiner, B. and J. Ali (2011). Government support for the development of regional food clusters: Evidence from Alberta, Canada, International Journal of Innovation and Regional Development, 3(2): 186-216.

Steiner, B., Gao, Fei and J. Unterschultz (2010). Alberta consumers valuation of
extrinsic and intrinsic red meat attributes: A choice experimental approach, Canadian
Journal of Agricultural Economics, 58(2): 171-189.

van Moorsel, D., Cranfield, J. and D. Sparling (2006) Factors Affecting Biotechnology Innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey, International Journal of Biotechnology, 9(1): 39-59.

Weaver, R.D. (2008) Collaborative Pull Innovation: Origins and Adoption in the New Economy, Agribusiness – An International Journal, 24(3):388 – 402

Weaver, R. D. and T. Kim. (2002) Demand for Quality: Implications for Managing Food System Supply Chains”. Paradoxes in Food Chains and Networks. J.H. Trienekens, S.W.F. Omta (eds.) Wageningen Academic Publishers. pp. 274-285.

Weaver, R.D. and Taeho Kim, Contracting to Manage Risk in Food Supply Chains. IAMA Meetings. Chicago, Illinois 2000